Nanping city to build an upgraded version of the food industry construction of the Southern G oboni

Nanping city to create a version of the   upgrade food industry; the construction of the South Green Food City – Fujian Channel – people.com.cn original title: Nanping city to build food industry upgrade the construction of the South Green Food City "Sunner plans to use three years to become one of the world’s most advanced production and management of broiler production enterprises." Yesterday, the Party Congress, Fujian Sunner development Limited by Share Ltd accounting management director Zhao Dan said, she is full of confidence for the future of the company, because agricultural companies in the industry first opened 4 times of agriculture. The original production capacity of broiler processing factory requires 6 employees to be manually graded, which is inefficient and prone to grade deviation, resulting in mixed grades of products." Zhao Dan introduced, after the introduction of intelligent classification machine, only 2 employees to operate, effectively improve production efficiency, ensure product classification quality. This is just a microcosm of Sunner group 4 agriculture, in labour intensive "machine for work" workshop, promote the upgrading of traditional energy, making the transition to smart, is a booster of transformation and upgrading. This year, open agricultural Sunner group 4 times, will realize the intelligent management and production automation, system of food safety, environmental protection, fire protection standardization. In May this year, lustre county created "China ecological food city" declared through expert proof. The Party Congress, luster county Party Secretary Chen Minhui said in an interview, "Chinese luster create ecological food city" in 2010, the county’s ecological environment, food industry, the integration of urban and rural construction has been comprehensively promote, make great achievement in the overall ecological protection and industrial development in the next five years, Guangze county to the full development in Shennong group the leader of the 4 agriculture, accelerate the construction of "ecological China Food City", that is to focus on promoting the chicken, water drinks, Chinese herbal medicine, fish products, supplemented by "1+3" to promote the development of the food industry, food processing industry gathering, and strive to 2020, the county food industry sales revenue reached 20 billion yuan. Accelerate the development of industry, the full support of Sunner industrial chain extension, expand the proportion of cooked food processing, promote Fu’an port, cold chain logistics, cooked food processing factory, Wuyi green products marketing alliance and veterinary drugs, vaccines and other key projects; to guide and support the oil mineral water, medicine, fishery and other branch of Edward existing backbone enterprises bigger and stronger. "If you want milk fresh, cows are around."." The Party Congress, Fujian Changfu Dairy Co. Ltd. the production department deputy general manager Pan Yongsheng said. In his opinion, in recent years, with the change of consumption concept, consumers are becoming more and more aware of fresh milk. The rich company through capital expansion, technological transformation, change the mode of operation, the province, Zhejiang Jiangxi rooted radiation market strategy, is to cater to this market trend. Rich in the domestic industry first to achieve full closed milking and milk storage, transportation, sales through-train "cold chain", launched the first "24 hours limit express way milk consumption, Nagafu pasteurized milk has more than 1 million subscribers at present. Based on the local market for the better, the rich company new annual output of 73 thousand tons of fortified milk and milk fermentation project, put into operation in the year has three production lines. The total investment of the project is 116 million yuan, introduced 南平市打造食品产业升级版 建设南方绿色食品城–福建频道–人民网 原标题:南平市打造食品产业升级版 建设南方绿色食品城   “圣农计划用三年时间成为世界上生产经营管理最先进的肉鸡生产企业之一。”昨日,党代会代表、福建圣农发展股份有限公司管理会计总监赵丹说,她对公司的未来充满了信心,因为圣农公司在行业中率先开启农业4.0时代。   “肉鸡加工厂原来当班产能需要6名员工人工分级,效率较低,容易出现分级偏差,造成产品混级。”赵丹介绍道,公司引进智能分级机后,只需要2名员工操作,有效提高生产效率,确保产品分级质量。   这只是圣农集团农业4.0的一个缩影,在劳动密集型车间实现“机器换工”,提升传统动能,推动制造向智造转型,是转型升级的助推器。今年,圣农集团开启农业4.0时代,将实现管理智能化、生产自动化、食品安全系统化,环保、消防标准化。   今年5月,光泽县创建“中国生态食品名城”申报通过专家论证。党代会代表、光泽县委书记陈敏辉在接受采访时表示,光泽从2010年创建“中国生态食品城”,全县生态环境、食品产业、城乡一体化建设得到全面推进,在统筹生态保护和产业发展方面取得较大成效,今后五年,光泽县要全力发展以圣农集团为龙头的农业4.0,加快建设“中国生态食品城”,即重点推进以肉鸡为主,水饮品、中药饮片、鱼制品为辅的“1+3”食品产业发展,促进食品加工业集中集聚,力争到2020年,全县食品产业销售收入达200亿元以上。加快培育产业龙头,全力支持圣农产业链延伸,扩大熟食品加工比重,推动福安码头、冷链物流、熟食品加工厂、武夷绿色产品营销联盟和兽药、疫苗生产等重点项目建设;引导和支持中石油矿泉水、承天药业、中科渔业等现有骨干企业做大做强。   “要想牛奶新鲜,牛就要在身边。”党代会代表、福建长富乳品有限公司生产部副总经理潘永胜说道。在他看来,近年随着消费观念的转变,消费者对鲜奶的认识越来越深。长富公司通过增资扩产、技术改造,转变经营模式,扎根本省、辐射赣浙的市场战略,正迎合了这样的市场趋势。长富在国内业界率先实现全封闭挤奶和牛奶贮藏、运输、销售“冷链”一条龙,率先推出“24小时限时速递”的鲜奶消费方式,长富巴氏鲜奶目前订户已超过100万。为更好立足本土市场,长富公司新建年产7.3万吨营养强化奶与生物发酵乳项目,在今年已有三条生产线投产使用。该项目总投资1.16亿元,引进国外先进设备,项目全部达产后,可年新增产值5亿多元。   党代会代表、市农业局局长吴成明说,今后五年,我市继续加快实施食品产业千亿产值行动计划,强化绿色食品原料基地建设,重点发展肉制品加工、酿酒、茶加工、奶制品、笋加工等,提升食品精深加工水平,推动产品向高附加值的功能型、营养型、方便安全食品转变,打响“武夷食品”统一品牌。到2020年,力争全市食品产业产值突破1000亿元,将南平建成中国南方绿色食品城。 (责编:陈楚楚、吴舟)相关的主题文章: